![]() ![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. ![]() Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Garlic: Use a microplane to finely grate 2-3 cloves fresh garlic and mix into the butter mixture along with the herbs and seasonings.Seasonings: You can use other other flavors or herbs like sage and lemon with the butter to add extra flavor, or season the turkey breast with spices like Cajun Roasted Turkey.If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape. Cook on low for 5-6 hours, until the internal temperature reads 165 degrees. ![]() You can make this super juicy Turkey Breast recipe with crispy skin in the slow cooker, too! To make Crispy Slow Cooker Turkey Breast, prepare the turkey with seasoned butter and place it skin side up in your slow cooker. Adding the seasonings and herbs to the butter also helps the flavor to permeate the breast meat and make the skin extra crispy. Seasonings: In addition to salt and pepper, you’ll use fresh rosemary, sage, and thyme leaves to infuse tons of flavor into the Roast Turkey Breast.Allow the butter to soften by removing it from the refrigerator about 1 hour prior to preparing your turkey breast. You’ll use 1 cup, or 2 sticks of butter for this Turkey Breast Recipe. Butter: We always suggest using unsalted butter for cooking, so that you can control the amount of salt in the recipe.If you are expecting more than 6-8 guests, you may want to look for an 8 pound breast or double the recipe. Turkey Breast: Look for a boneless, skin on turkey breast that is 4-6 pounds.Use any turkey leftovers for a delicious Leftover Turkey Casserole, and have a very Happy Thanksgiving! Plus you get mostly white meat, which is better for making turkey sandwiches the next day like this Moist Maker! Serve this easy Roasted Turkey Breast alongside classic sides like Baked Mac and Cheeseor Easy Baked Sweet Potatoes. ![]() The seasoned butter is a chef-approved restaurant trick that makes the meat so incredibly juicy and flavorful, your guests will think you had it catered. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven. It’s also a great option if you need a little bit more to feed a crowd, but you don’t want to cook an entire second turkey. Turkey breast is just as good as a whole turkey, and it’s ready in only 90 minutes. It’s Thanksgiving morning, are you in a panic? This turkey breast recipe is your saving grace! Plus if you serve it along side Crispy Slow Cooker Turkey Thighs your family won’t even miss the whole bird! The holidays can get a little crazy for everyone, with family coming in and coordinating schedules, so use this recipe to save yourself some time. This is also a great last minute option if you didn’t buy a whole turkey in time to defrost it properly. Roasted Turkey Breast is a great choice when you have to cook for the holidays, but don’t have much time to prep and roast a whole turkey. ![]()
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